Wisconsin Blue Maple Burger
Created By: Mandi Lindner, Jessican Primakow and Evan Primakow of Milwaukee, Wisconsin - Grilling with Beer Recipe 2010
- Friday 09 September 2011
INGREDIENTS
1 lb
Oneida National Farms Black Angus ground beef
2 tbsp real Wisconsin maple syrup, divided
1 bottle Sprecher's Special Amber, divided
3/4 cup chopped pecans
4 tbsp crumbled Wisconsin blue cheese
4 hamburger buns, toasted
2 tbsp real Wisconsin maple syrup, divided
1 bottle Sprecher's Special Amber, divided
3/4 cup chopped pecans
4 tbsp crumbled Wisconsin blue cheese
4 hamburger buns, toasted
PREPARATION AND GRILLING
Mix ground
beef, 1 tbsp maple syrup and 1/2 bottle Sprecher's Special
Amber. Cover and set aside.
Put pecans in frying pan and place over heat. Toast until browned. Add 1tbsp Specher's Special Amber and reduce with pecans. Repeat 3 times. On last beer reduction, add 2 tbsp real Wisconsin maple syrup and bring pecan mixture to a boil. Cook for 1 minute. Remove from pan and cool on wax paper.
Form 4 patties of burger mixture, 3/4 inch uniform thickness, Place on grill rack and cook 5-7 minutes per side.
During last minute of cooking, place 1 tbsp Wisconsin blue cheese on each patty to melt. Serve on toasted bun and top generously with maple pecans.
Put pecans in frying pan and place over heat. Toast until browned. Add 1tbsp Specher's Special Amber and reduce with pecans. Repeat 3 times. On last beer reduction, add 2 tbsp real Wisconsin maple syrup and bring pecan mixture to a boil. Cook for 1 minute. Remove from pan and cool on wax paper.
Form 4 patties of burger mixture, 3/4 inch uniform thickness, Place on grill rack and cook 5-7 minutes per side.
During last minute of cooking, place 1 tbsp Wisconsin blue cheese on each patty to melt. Serve on toasted bun and top generously with maple pecans.
SPONSORED BY
Sprecher
Brewing Company, Inc.
Wisconsin Beef Council Inc.
Keg-a-Que - Keg Products Inc.
Wisconsin Beef Council Inc.
Keg-a-Que - Keg Products Inc.
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