Top Recipes : Wisconsin Blue Maple Burger

Wisconsin Blue Maple Burger

Wisconsin Blue Maple Burger
Created By: Mandi Lindner, Jessican Primakow and Evan Primakow of Milwaukee, Wisconsin - Grilling with Beer Recipe 2010


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INGREDIENTS


1 lb Oneida National Farms Black Angus ground beef
2 tbsp real Wisconsin maple syrup, divided
1 bottle Sprecher's Special Amber, divided
3/4 cup chopped pecans
4 tbsp crumbled Wisconsin blue cheese
4 hamburger buns, toasted


PREPARATION AND GRILLING


Mix ground beef, 1 tbsp maple syrup and 1/2 bottle Sprecher's Special Amber. Cover and set aside.

Put pecans in frying pan and place over heat. Toast until browned. Add 1tbsp Specher's Special Amber and reduce with pecans. Repeat 3 times. On last beer reduction, add 2 tbsp real Wisconsin maple syrup and bring pecan mixture to a boil. Cook for 1 minute. Remove from pan and cool on wax paper.

Form 4 patties of burger mixture, 3/4 inch uniform thickness, Place on grill rack and cook 5-7 minutes per side.

During last minute of cooking, place 1 tbsp Wisconsin blue cheese on each patty to melt. Serve on toasted bun and top generously with maple pecans.


SPONSORED BY


Sprecher Brewing Company, Inc.
Wisconsin Beef Council Inc.
Keg-a-Que - Keg Products Inc.


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