The Grilled Pub Roast
Created by: Steven Timm of Delafield, Wisconsin - Grilling with Beer Recipe 2010 - 2nd Runner Up
- Friday 09 September 2011
INGREDIENTS
2lbs NY
Strip Roast
1-1/4 cup Sprecher Pub Brown Ale
1/2 cup soy sauce
1-1/4 cup peach preserves
3 gloves garlic
1 tsp Course black pepper
2 tsp fresh grated ginger
2 tbsp butter
1/4 cup olive oil
1/2 tsp crushed red pepper
1/3 tsp lemon zest
1 peach
1-1/4 cup Sprecher Pub Brown Ale
1/2 cup soy sauce
1-1/4 cup peach preserves
3 gloves garlic
1 tsp Course black pepper
2 tsp fresh grated ginger
2 tbsp butter
1/4 cup olive oil
1/2 tsp crushed red pepper
1/3 tsp lemon zest
1 peach
PREPARATION AND GRILLING
Marinade:
Combine soy sauce, 1/2 cup peach preserves, olive oil, 3/4 cup Sprecher Pub brown Ale, 2 cloves of garlic, 1/2 tsp course black pepper, 1/4 tsp crushed red pepper, 1 tsp fresh ground ginger.
Roast:
Place steak/roast in marinate for about 2 hrs. Grill on medium heat until internal temperature reached 160 degrees. Remove from grill and let steak stand 5 minutes before slicing.
Sauce:
Combine 1/2 cup Sprecher Pub Brown Ale, 3/4 cup peach preserves, 1/2 tsp course black pepper, 1 clove minced garlic, 1 tsp fresh ground ginger, 2 tbsp butter, lemon zest and 1/4 tsp crushed red pepper.
Combine soy sauce, 1/2 cup peach preserves, olive oil, 3/4 cup Sprecher Pub brown Ale, 2 cloves of garlic, 1/2 tsp course black pepper, 1/4 tsp crushed red pepper, 1 tsp fresh ground ginger.
Roast:
Place steak/roast in marinate for about 2 hrs. Grill on medium heat until internal temperature reached 160 degrees. Remove from grill and let steak stand 5 minutes before slicing.
Sauce:
Combine 1/2 cup Sprecher Pub Brown Ale, 3/4 cup peach preserves, 1/2 tsp course black pepper, 1 clove minced garlic, 1 tsp fresh ground ginger, 2 tbsp butter, lemon zest and 1/4 tsp crushed red pepper.
SPONSORED BY
Sprecher
Brewing Company, Inc.
Wisconsin Beef Council Inc.
Keg-a-Que - Keg Products Inc.
Wisconsin Beef Council Inc.
Keg-a-Que - Keg Products Inc.
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