Sprecher BBQ Short Ribs

Created By: Barb Borkenhagen of Germantown, Wisconsin - Grilling with Beer Recipe 2010 - 1st Runner Up

Friday 09 September 2011

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INGREDIENTS

Sauce:

16oz bottle Sprecher Special Amber
1 cup minced onion
3 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups ketchup
1/4 cup tomoato paste
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/2 cup brown sugar, packed
3 tablespoons hot pepper sauce, or to taste

Meat:

3 pounds of short ribs

PREPARATION AND GRILLING

In a large suacepan comine Sprecher Special Amber, onions and garlic. Simmer 10 minutes or until onions are tender. Add remaining ingredients. Bring to a boil, reduce heat, and simmer 20 minutes. Let cool. If a smooth sauce is preferred, run through a blender.

Place ribs on a large sheet of heavy duty (grill strength) aluminum foil. Pour 2 cups of sauce on ribs. Turn ribs to coat. Make a tent with the aluminum foil, closing seams securely. Cook ribs on grill at low setting for 2 hours. Rotate ribs after 1 hour. Enjoy a bottle of Sprecher Special Amber while ribs are grilling.

Serve ribs with remaining sauce. Enjoy!